Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Stuffed Bell Peppers In Tomato Sauce
Tortellini with Peas and Prosciutto
Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)
Persian Lentil Rice with Lavash Tahdig (Adas Polo)
Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
Ukrainian Chicken Liver Pie (Pechinkoviy Tort)
Luffa (Ridge Gourd) Shrimp Curry
Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)
ADVERTISEMENT
AD
AD
Maison Premiere Gumbo
Little Gem Lettuces with Marinated Anchovies and Bottarga
By
KATIE JACKSON
Salt-Baked Sea Bream with Allioli
By
SAVEUR EDITORS
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce
Lamb-Stuffed Cabbage Rolls with Green Tahini
Quebecois-Style Mixed Meat Pie (Cipaille)
Pasta Salad with Buttermilk Dressing
Pasta with Mushroom Trifolata
1
…
24
25
26
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe