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Dinner or Main Course
Roasted Salmon with Fennel and Pecans
By
STACY ADIMANDO
Grilled Trout with Lemon and Fennel Fronds
By
SAVEUR EDITORS
Spring Pea Soup with Leeks and Herbs
By
JULIA TURSHEN
Easy Pasta e Fagioli
By
STACY ADIMANDO
Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)
By
SAVEUR EDITORS
Sizzling Spiced Beef (Siga Tibs)
By
SAVEUR EDITORS
Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)
By
SAVEUR EDITORS
Beef Tartare with Spiced Clarified Butter (Kitfo)
By
SAVEUR EDITORS
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Spaghetti al Pomodoro
By
SAVEUR EDITORS
Parchment-Baked Fish with North African Chermoula Sauce
By
JULIA TURSHEN
Ground Beef Pie with Broccoli Rabe and Provolone
By
STACY ADIMANDO
Homestyle Stir-Fried Pork with Garlic Chives (Xiao Chao Rou)
By
GEORGIA FREEDMAN
Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)
By
GEORGIA FREEDMAN
Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)
By
GEORGIA FREEDMAN
The Best Chicken Soup with Rice, Carrots, and Kale
By
STACY ADIMANDO
Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)
By
SAVEUR EDITORS
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