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Slow-Cooker Choucroute Garnie
By
KAT CRADDOCK
Adana Kebabs (Turkish-Style Ground Lamb Skewers)
By
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Mansaf (Jordan’s National Dish)
Jambalaya
By
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Pork Vindaloo
By
ASHA GOMEZ
Lamb Seekh Kebabs
By
MEHERWAN IRANI
Baked Macaroni in Pastry (Timpana)
Patty Melt
By
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Creole Okra Gumbo
By
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Roasted Branzino with Broccoli-Stem Vinaigrette
By
KAT CRADDOCK
Veal Saltimbocca
By
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Orecchiette with Cauliflower
By
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Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes
By
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Wild Rice with Warm Spiced Carrot Milk
By
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17 Ways the World Eats Sausage for Dinner
By
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Grilled Chorizo Sandwiches with Chimichurri (Choripán)
By
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