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Hoppin’ John Soup
By
HUNTER LEWIS
Skyu (Tibetan Vegetable Stew with Dumplings)
By
JODY EDDY
Chicken Normandy
By
JODY EDDY
Turkey Tetrazzini
By
FARIDEH SADEGHIN
Feta-Brined Roast Chicken
By
MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)
By
MICHAEL MINA
Fish Bistek
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
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Tingly Lamb Stir-Fry with Potatoes and Pine Nuts
By
LOIS GOH
Chile-Rubbed Leg of Venison
By
MATTHEW MCCLURE
Pheasant and Leek Pot Pie
By
ELIZA GLAISTER
Skillet Quail with Wild Mushroom Gravy
By
SHANE MITCHELL
Pot-au-Feu
By
SAVEUR EDITORS
Classic Osso Buco
By
RICK MOONEN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy
By
RYAN MCCARTHY
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