Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Bhindi Masala (Okra Stir-Fry)
By
FATIMA KHAWAJA
Creamy Polenta with Chimichurri and Tomatoes
By
FARIDEH SADEGHIN
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
Grilled Scallops with Yuzu Kosho Vinaigrette
By
TADASHI ONO
Grilled Porterhouse Steaks with Garlic and Miso
By
TADASHI ONO
Orecchiette with Octopus Ragù and Chickpea Purée
By
STEFANO D’ONGHIA
ADVERTISEMENT
AD
AD
Colombian Stewed Chicken with Achiote and Yam
By
VÍCTOR SIMARRA REYES
Creole Coconut Chicken
By
VÍCTOR SIMARRA REYES
Grilled Swordfish Kebabs
By
MEHERWAN IRANI
Grilled Chicken Tikka
By
MEHERWAN IRANI
Cajun Seafood Boil
By
SAVEUR EDITORS
Pimento Cheese Burgers
By
SAVEUR EDITORS
Canned Sardine, Tomato, and Caper Sandwiches
By
ELIAS CAIRO
Sri Lankan Fish Curry with Eggplant and Okra
By
JOYCE AND KAMALA KUTTY
Keralan Fish Curry
By
JOYCE AND KAMALA KUTTY
Maiale in Agrodolce (Sweet and Sour Pork Chops)
By
SAVEUR EDITORS
Cambodian Fried Fish with Green Mango Salad
By
CHANTHA NGUON
Ratatouille
By
SAVEUR EDITORS
1
2
3
4
5
…
132
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe