Dinner or Main Course

    Chicken with Chipotle Mole (Pollo Enchipotlado)

    Chicken with Chipotle Mole (Pollo Enchipotlado)

    By BRICIA LOPEZ
    Mexican Braised Spare Ribs With Squash and Corn

    30 Mexican Recipes To Crush Your Cravings

    By SAVEUR EDITORS
    Pizza Margherita

    Our Homemade Pizza Recipes Will Make You Forget All About Delivery

    By SAVEUR EDITORS
    Brisket Tacos

    15 Tacos To Make All Week Long

    By SAVEUR EDITORS
    Four-Cheese Macaroni and Cheese

    Mac n’ Cheese? Yes, Please

    By SAVEUR EDITORS
    Pad Thai with Pork and Shrimp (Phat Thai Ruam Mit)

    Pad Thai with Pork and Shrimp

    By ANDY RICKER
    Jose Enrique's Ramp Escabeche

    Seize the Moment of Ramp Season

    By SAVEUR EDITORS
    Baked Macaroni in Pastry (Timpana)

    For Built-In Leftovers—Look to the Casserole

    By SAVEUR EDITORS
    Calabrian chiles and chile paste produce a fiery, brick-red oil that is spooned over delicate steamed fish, crunchy spring vegetables, and fregola, a Sardinian pasta similar to Israeli couscous.

    Feel The Burn With Our Spiciest Recipes

    By SAVEUR EDITORS
    Tamale Pie

    Ground Beef—It’s Not Just for Burgers

    By SAVEUR EDITORS
    Tamale Pie

    21 Ways to Make Casseroles Cool Again

    By SAVEUR EDITORS
    Cold Sesame Noodles

    Add Some Peanut Butter to Your Dinner

    By SAVEUR EDITORS
    Fried Eggplant with Tahini and Pomegranate Seeds

    Welcome to The Wonderful World of Eggplant

    By SAVEUR EDITORS
    Grilled Pizza with Peaches, Prosciutto, and Arugula

    10 Reasons to Add Arugula to Everything

    By SAVEUR EDITORS
    Amy Thielen's Improved Roast Chicken

    Upgrade Tonight’s Dinner with 3 Quick Sauces

    By SAVEUR EDITORS
    Bacon and Egg Fried Rice

    These Rice Recipes Are Powered By Leftovers

    By SAVEUR EDITORS

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