Dinner or Main Course

    Hemingway's Wild West Hamburger

    Papa’s Favorite Wild West Hamburger

    By HELEN ROSNER
    The "Grill Everything but the Burger" Brisket Burger

    The “Grill Everything but the Burger” Brisket Burger

    By SAVEUR EDITORS
    Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

    Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

    By JORGELINA MANDARINA
    Thai Grilled Chicken from Yala Thailand by Austin Bush

    Kai Kawlae (Southern Thai-Style Grilled Chicken)

    By AUSTIN BUSH
    Stuffed Uhu recipe Sheldon Simeon

    Stuffed Uhu (Parrotfish) with Lap Cheong

    By SHELDON SIMEON
    Grilling Smoked Ribs

    Char-Smoked Baby Back Ribs

    By SEAN BROCK
    Chicken Basquaise

    Basque Braised Chicken with Peppers (Chicken Basquaise)

    By SÉBASTIEN GRAVÉ
    Dan Dan Noodles on white plate

    Sichuan Dan Dan Noodles

    By SAVEUR EDITORS
    Paneer Tikka Kebabs

    Paneer Tikka Kebabs

    By MEHERWAN IRANI
    Lamb Ribs with Spicy Harissa Barbecue Sauce

    Lamb Ribs with Spicy Harissa Barbecue Sauce

    By SAVEUR EDITORS
    Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula

    Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

    By AGOSTINI PETRONI
    Suprema Maryland Recipe by Kevin Vaughn

    Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)

    By KEVIN VAUGHN
    General Tso’s Chicken

    The Best General Tso’s Chicken

    By KAT CRADDOCK
    Bitter gourd with ground chicken (Karela Ma Kheemo)

    Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)

    By MEHER MIRZA
    Indonesia-Beef-Rendeng

    Indonesian Beef Rendang

    By SAVEUR STAFF
    Halibut with Wine-Braised Artichokes and Carrots

    Seared Halibut with Artichokes à la Barigoule

    By JILL MATHIAS

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