Dinner or Main Course

    Cuttlefish Cassoulet with Pork Sausage

    Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)

    By SAVEUR EDITORS
    Mum's Red Prawn Curry

    Mum’s Red Prawn Curry

    By MEHER MIRZA
    Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

    Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

    By MARCELLA HAZAN
    Lexington Pulled Pork Recipe

    Lexington Pulled Pork

    By DANA BOWEN
    Macau-Style Portuguese Chicken

    Macanese-Style Portuguese Chicken

    By SAVEUR EDITORS
    Bacon Beer Mussels

    Bacon-Beer Mussels with Fire Toast

    By MICHAEL SMITH
    Beach lobster cracking claw

    Seawater-Poached Beach Lobster with Lemon Brown Butter

    By MICHAEL SMITH
    Bangkok Rice from Thailand

    Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)

    By AUSTIN BUSH
    Basque Recipes Fish with Green Peppers and Clams

    Basque-Style Fish With Green Peppers and Manila Clams

    By SAVEUR EDITORS
    Salt and Pepper Shrimp from Peking Duck House

    Salt and Pepper Shrimp

    By SAVEUR EDITORS
    Spare Ribs on White Plate

    Honey Pork Spare Ribs

    By SAVEUR EDITORS
    Beef Lo Mein Recipe

    Beef Lo Mein

    By SAVEUR EDITORS
    Lamb Chops Peking-Style On top of Broccoli

    Peking-Style Lamb Chops

    By SAVEUR EDITORS
    Lobster Linguine with Chilies at Irene – Florence Italy

    Lobster Linguine with Chiles

    By FULVIO PIERANGELINI
    Beef and Broccoli Recipe

    Stir-Fried Beef and Broccoli

    By FARIDEH SADEGHIN
    Fried Chicken

    Our Readers’ Favorite Fried Chicken Recipe

    By SAVEUR EDITORS

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