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Galbi Jjim (Braised Short Ribs)
By
SOHUI KIM
Country Captain
By
VISHWESH BHATT
Baked Broccoli Polenta with Roasted Mushrooms
By
JULIA SHERMAN
Simple Spatchcock Turkey
By
NAOMI TOMKY
Green Chili with Chicken and White Beans
By
FARIDEH SADEGHIN
Emilia-Romagna-Style Eel Risotto
By
SIMON BAJADA
Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By
SIMON BAJADA
Grilled Eel with Polenta
By
SIMON BAJADA
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Lemon-Infused Spaghetti with Provolone
By
STACY ADIMANDO
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
By
SAVEUR EDITORS
Brazilian Fish and Coconut Milk Stew (Moqueca)
By
NEIDE RIGO
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
By
SILVESTRE VALENCIA
Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
By
LAUREL EVANS
Lamb and Cauliflower Stew with Harissa
By
SAVEUR EDITORS
Scallops with Stewed Chickpeas and Tomatoes
By
JUAN PABLO MELLADA ARANA
Cashew Curry
By
JEROME LA’BROOY AND NISHAD JAYAWARDENA
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