Dinner or Main Course

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    Roasted Cod with Chanterelles

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    Rabbit and Potatoes Baked in a Crepnia

    Spit-Roasted Kid Goat

    Spit-Roasted Kid Goat

    By SAVEUR EDITORS
    Pickled Herring

    Pickled Herring

    Sausages with Vegetables

    Sausages with Vegetables

    SAVEUR Recipe

    Rolled Stuffed Flank Steak

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    Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce

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    Hominy, Chicken, and Pork Stew

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    Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

    SAVEUR Recipe

    Sorrel Frittata

    Squash Gnocchi with Meat Sauce

    Squash Gnocchi with Meat Sauce

    Stuffed Guinea Hen

    Stuffed Guinea Hen

    Corsican-Style Kid

    Corsican-Style Kid

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    Salt Cod Hash

    SAVEUR Recipe

    Braised Beef Brisket with Pickled Walnuts

    SAVEUR Recipe

    Roasted Whole Fish with Herbs

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