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Spit-Roasted Kid Goat
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SAVEUR EDITORS
Pickled Herring
Sausages with Vegetables
Rolled Stuffed Flank Steak
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Hominy, Chicken, and Pork Stew
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Sorrel Frittata
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Squash Gnocchi with Meat Sauce
Stuffed Guinea Hen
Corsican-Style Kid
Salt Cod Hash
Braised Beef Brisket with Pickled Walnuts
Roasted Whole Fish with Herbs
Armando’s Braised Rabbit
Eggplant Parmesan
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