Dinner or Main Course

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    Hominy, Chicken, and Pork Stew

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    Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

    SAVEUR Recipe

    Sorrel Frittata

    Squash Gnocchi with Meat Sauce

    Squash Gnocchi with Meat Sauce

    Stuffed Guinea Hen

    Stuffed Guinea Hen

    Corsican-Style Kid

    Corsican-Style Kid

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    Salt Cod Hash

    SAVEUR Recipe

    Braised Beef Brisket with Pickled Walnuts

    SAVEUR Recipe

    Roasted Whole Fish with Herbs

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    Armando’s Braised Rabbit

    Eggplant Parmesan

    Eggplant Parmesan

    Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

    Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

    Steamed Rock Cod

    Steamed Rock Cod

    SAVEUR Recipe

    Boudin Balls

    Mayhaw-Veneered Duck

    Mayhaw-Veneered Duck

    Octopus Cooked in Wine with Wild Fennel

    Octopus Cooked in Wine with Wild Fennel

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