Dinner or Main Course

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    The Amazing Five-Hour Duck

    Shredded Chicken Salad

    Vietnamese Shredded Chicken Salad

    SAVEUR Recipe

    Calf’s Liver with Bacon

    Terrine of Poultry Liver

    Terrine of Poultry Liver

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    Chinese Roast Duck

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    Beef Tongue in Tomatillo Sauce

    By SAVEUR EDITORS
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    Roasted Cod with Chanterelles

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    Rabbit and Potatoes Baked in a Crepnia

    Spit-Roasted Kid Goat

    Spit-Roasted Kid Goat

    By SAVEUR EDITORS
    Pickled Herring

    Pickled Herring

    Sausages with Vegetables

    Sausages with Vegetables

    SAVEUR Recipe

    Rolled Stuffed Flank Steak

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    Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce

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    Hominy, Chicken, and Pork Stew

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    Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

    SAVEUR Recipe

    Sorrel Frittata

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