Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Dinner or Main Course
Braised Lamb Shanks
Seven-Vegetable Couscous
Silver Pin Noodles with Chicken
Dried Shrimp Cakes with Cactus Salsa
Butcher’s Choice’ Risotto
Shrimp with Tequila and White Cornmeal Sauce
Roast Prime Rib
Grilled Jumbo Shrimp
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Roasted Bacon Chop with St. John’s Chutney
Meat Pie
The Amazing Five-Hour Duck
Vietnamese Shredded Chicken Salad
Calf’s Liver with Bacon
Terrine of Poultry Liver
Chinese Roast Duck
Beef Tongue in Tomatillo Sauce
By
SAVEUR EDITORS
1
…
129
130
131
132
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe