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Dinner or Main Course
Roasted Bacon Chop with St. John’s Chutney
Meat Pie
The Amazing Five-Hour Duck
Vietnamese Shredded Chicken Salad
Calf’s Liver with Bacon
Terrine of Poultry Liver
Chinese Roast Duck
Beef Tongue in Tomatillo Sauce
By
SAVEUR EDITORS
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Roasted Cod with Chanterelles
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
By
SAVEUR EDITORS
Pickled Herring
Sausages with Vegetables
Rolled Stuffed Flank Steak
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Hominy, Chicken, and Pork Stew
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