Dinner or Main Course

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    Korean Barbecue

    Stir-Fried Glass Noodles

    Stir-Fried Glass Noodles

    By SAVEUR EDITORS
    Cannelloni

    Cannelloni

    Farmhouse Chicken in Vinegar Sauce

    Farmhouse Chicken in Vinegar Sauce

    Pike Perch Braised in Pinot Noir

    Pike Perch Braised in Pinot Noir

    SAVEUR Recipe

    Stuffed Roast Suckling Pig

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    Blood Orange-Fennel Osso Buco

    Sauerkraut Garnished with Smoked, Cured, and Fresh Pork

    Sauerkraut Garnished with Smoked, Cured, and Fresh Pork

    wallpaper

    Pollo Relleno

    SAVEUR Recipe

    Shrimp in Creamy Chile Sauce

    By SAVEUR EDITORS
    Two Sides Brown

    Two Sides Brown

    Pickled Dungeness Crab

    Pickled Dungeness Crab

    Birria (Braised Goat or Lamb with Chile–Tomato Sauce)

    Birria (Braised Goat or Lamb with Chile–Tomato Sauce)

    Chicken with Preserved Lemon and Green Olives

    Chicken with Preserved Lemon and Green Olives

    Tagine Berber

    Tagine Berber

    Lo Mian (Egg Noodles with Beef and Chinese Broccoli)

    Lo Mian (Egg Noodles with Beef and Chinese Broccoli)

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