Dinner or Main Course

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    Provençale Braised Beef

    Sole Sautéed in Butter

    Sole Sautéed in Butter

    By SAVEUR EDITORS
    Saveur

    Medallions’ of Veal with Wild Mushrooms

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    Sweet Casablanca Couscous

    Boiled Fish with Onion Sauce and Fungi

    Boiled Fish with Onion Sauce and Fungi

    Braised Chicken with Scallion Purée

    Braised Chicken with Scallion Purée

    Burnt-Scallion Fish

    Burnt-Scallion Fish

    Pork Pie

    Pork Pie

    Meat and Pastry Casserole

    Meat and Pastry Casserole

    SAVEUR Recipe

    Roast Lamb with Almond Pesto and Crushed Potatoes

    Chicken ‘Devil Style’

    Chicken ‘Devil Style’

    Salt-and-Pepper Crabs

    Salt-and-Pepper Crabs

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    Miss Katie’s Seafood Stew

    Seared Cod Recipe

    Seared Cod with Mushrooms and Onions

    By SAVEUR EDITORS
    Roast Leg Of Lamb

    Roast Leg of Lamb

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    Seared Scallops with Butternut Squash

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