Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Chicken ‘Devil Style’
Salt-and-Pepper Crabs
Miss Katie’s Seafood Stew
Seared Cod with Mushrooms and Onions
By
SAVEUR EDITORS
Roast Leg of Lamb
Seared Scallops with Butternut Squash
Korean Barbecue
Stir-Fried Glass Noodles
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Cannelloni
Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Stuffed Roast Suckling Pig
Blood Orange-Fennel Osso Buco
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Pollo Relleno
Shrimp in Creamy Chile Sauce
By
SAVEUR EDITORS
1
…
128
129
130
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe