Dinner or Main Course

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    Poached Chicken with Tarragon Gelée

    By SAVEUR EDITORS
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    Sirloin Steak with Green Sauce

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    Lobster Ravioli in Light Coral Cream

    Imperial-Style Chicken

    Imperial-Style Chicken

    SAVEUR Recipe

    Chicken with Preserved Lemon and Olives

    Rack of Lamb with Flageolet Gratin

    Rack of Lamb with Flageolet Gratin

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    Provençale Braised Beef

    Sole Sautéed in Butter

    Sole Sautéed in Butter

    By SAVEUR EDITORS
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    Medallions’ of Veal with Wild Mushrooms

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    Sweet Casablanca Couscous

    Boiled Fish with Onion Sauce and Fungi

    Boiled Fish with Onion Sauce and Fungi

    Braised Chicken with Scallion Purée

    Braised Chicken with Scallion Purée

    Burnt-Scallion Fish

    Burnt-Scallion Fish

    Pork Pie

    Pork Pie

    Meat and Pastry Casserole

    Meat and Pastry Casserole

    SAVEUR Recipe

    Roast Lamb with Almond Pesto and Crushed Potatoes

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