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Chinese-American Thanksgiving Turkey
Stuffed Pigs’ Feet
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SAVEUR EDITORS
Skirt Steak with Shallot Sauce
Corn Dogs
Grilled Pork Chops
Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil
Penne with Cabbage and Sausage
Steamed Pork with Mamemiso
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Panfried Miso-Marinated Beef
Broiled Miso-Marinated Black Cod
Eastertide Artichoke Pies
Fresh Mushroom Cutlets with Mornay Sauce
Rose’s Red Sauce
Grilled Filet Mignon with Guacamole and Refried Beans
Venison Sausage Braised in Beer
Rack of Venison with Sour Cherry-Port Sauce
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