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Snapper Pie
Pad Thai
Poached Trout with Lime Mayonnaise
By
SAVEUR EDITORS
Plantain Tamales in Spicy Shrimp Sauce
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets with Foie Gras and Truffles
Lobster Soufflé with Sauce Nantua
By
SAVEUR EDITORS
Polly Reed’s Party Spaghetti
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Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Chicken with Rice
Roast Pork with Thyme
Fried Catfish
Gus’s Fried Chicken
Spinach, Beef, and Egg Hash
Foie de Veau
Braised Beef with Carrots
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