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Tea-Smoked Duck
Deep-Fried Prawns with Garlic Chile Sauce
Chili Size
Sea Scallops with Belgian Endive and Cherry Tomatoes
Grilled Chicken with Chile Sauce
By
SAVEUR EDITORS
Juaco-Style Red Snapper Braised in Tomato Sauce
Duck with Peas
Sauteed Scallops with Chablis Cream Sauce
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Lobster à la Nage
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
Grillades with Cremini Grits
Rabbit Braised in Gueuze
Vietnamese Stuffed Steamed Fish
Lamb Rissoles
Shrimp Burgers
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