Dinner or Main Course

    Pork Roast with Corn Bread-Apple Dressing

    Pork Roast with Corn Bread-Apple Dressing

    Honeyed Roast Lamb with Spinach and Pine Nuts

    Honeyed Roast Lamb with Spinach and Pine Nuts

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    Tea-Smoked Duck

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    Deep-Fried Prawns with Garlic Chile Sauce

    Chili Size

    Chili Size

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    Sea Scallops with Belgian Endive and Cherry Tomatoes

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    Grilled Chicken with Chile Sauce

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    Juaco-Style Red Snapper Braised in Tomato Sauce

    Juaco-Style Red Snapper Braised in Tomato Sauce

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    Duck with Peas

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    Sauteed Scallops with Chablis Cream Sauce

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    Lobster à la Nage

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    Jauco-Style Suckling Pig Broth and Fried Suckling Pig

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    Plantain Tamales in Spicy Shrimp Sauce

    By SAVEUR EDITORS
    SAVEUR Recipe

    Grillades with Cremini Grits

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    Rabbit Braised in Gueuze

    Vietnamese Stuffed Steamed Fish

    Vietnamese Stuffed Steamed Fish

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