Dinner or Main Course

    SAVEUR Recipe

    Tagliatelle with Fresh Borlotti Bean Sauce

    wallpaper

    Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with Two Sauces

    wallpaper

    Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella

    Jersey-Style Smoked Brisket

    Jersey-Style Smoked Brisket

    By SAVEUR EDITORS
    Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

    Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

    Oxtail Tatin

    Oxtail Tatin

    Salt Cod with Garlic Cream

    Salt Cod with Garlic Cream

    Fried Stuffed Milkfish

    Fried Stuffed Milkfish

    Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

    Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

    Dungeness Crab and Pine Nut Lasagne

    Dungeness Crab and Pine Nut Lasagne

    Red Chile Tamales

    Red Chili Tamales

    Pasta with Boiled Beef

    Pasta with Boiled Beef

    Ham Saupiquet

    Ham Saupiquet

    Saveur

    Shrimp in Caul Fat

    Litchi Duck Stir-Fry

    Litchi Duck Stir-Fry

    Chile-Marinated Steamed Beef

    Chile-Marinated Steamed Beef

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe