Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Adobo
Fresh Corn Tamal
Spaghetti with Clams
Braised Wild Boar
Roast Grouse
Irma’s Chicken and Rice
Poached Black Bass in a Rich Nage
Stuffed Bresse Chicken with Asparagus
ADVERTISEMENT
AD
AD
Grilled Lamb Chops with a Potato Pancake
Stuffed Sole
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Pork Braised with Ancho Chiles
Panfried Softshell Crabs with Garlic-Herb Butter
Beef Braised in Amarone
Panbroiled Sirloin Steak
Striped Bass in Chardonnay Sauce
1
…
119
120
121
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe