Dinner or Main Course

    Braised Wild Boar

    Braised Wild Boar

    SAVEUR Recipe

    Roast Grouse

    SAVEUR Recipe

    Irma’s Chicken and Rice

    Poached Black Bass in a Rich Nage

    Poached Black Bass in a Rich Nage

    SAVEUR Recipe

    Stuffed Bresse Chicken with Asparagus

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    Grilled Lamb Chops with a Potato Pancake

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    Stuffed Sole

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    Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi

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    Pork Braised with Ancho Chiles

    Panfried Softshell Crabs with Garlic-Herb Butter

    Panfried Softshell Crabs with Garlic-Herb Butter

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    Beef Braised in Amarone

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    Panbroiled Sirloin Steak

    SAVEUR Recipe

    Striped Bass in Chardonnay Sauce

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    Tagliatelle with Fresh Borlotti Bean Sauce

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    Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with Two Sauces

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    Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella

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