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Lamb Txilindron
Meatballs in Chipotle Sauce
Cod in White Wine Sauce with Clams and White Asparagus
Crab and Soybean Stir-Fry over Sizzle Rice
Mushroom Casserole
Brandade Fried in Beer Batter with Cauliflower Cream
Duck Braised in Bunyuls
Vegetarian Haggis with Neep’s ‘n’ Tatties
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Adobo
Fresh Corn Tamal
Spaghetti with Clams
Braised Wild Boar
Roast Grouse
Irma’s Chicken and Rice
Poached Black Bass in a Rich Nage
Stuffed Bresse Chicken with Asparagus
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