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Grilled Sausage with White Beans
‘Melt-in-the-Mouth’ Kid Goat Kebabs
Saffron Chicken
Pompano in Parchment Paper
Epi’s Beef Tongue
Lamb Txilindron
Meatballs in Chipotle Sauce
Cod in White Wine Sauce with Clams and White Asparagus
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Crab and Soybean Stir-Fry over Sizzle Rice
Mushroom Casserole
Brandade Fried in Beer Batter with Cauliflower Cream
Duck Braised in Bunyuls
Vegetarian Haggis with Neep’s ‘n’ Tatties
Adobo
Fresh Corn Tamal
Spaghetti with Clams
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