Dinner or Main Course

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    Japanese-Style Chicken Curry (Wafuu Curry)

    By SAVEUR EDITORS
    Snapper with Rosemary–Basil Oil

    Snapper with Rosemary–Basil Oil

    Salmon with Cabbage and Cider Vinegar

    Salmon with Cabbage and Cider Vinegar

    Smoked Salmon with Pickled Chanterelles

    Smoked Salmon with Pickled Chanterelles

    Braised Duck Legs with Mustard Greens and Bok Choy

    Braised Duck Legs with Mustard Greens and Bok Choy

    Roast Chicken

    Roast Chicken

    Kumu with Lemongrass Sauce

    Kumu with Lemongrass Sauce

    Fish Steamed in Leaves

    Fish Steamed in Leaves

    Wild Mushroom Risotto with White Truffles

    Wild Mushroom Risotto with White Truffles

    Goose with Chestnut Stuffing

    Goose with Chestnut Stuffing

    Potée (French Meat and Vegetable Stew)

    Potée (French Meat and Vegetable Stew)

    Horseradish Meat Loaf

    Horseradish Meat Loaf

    Taglierini with White Truffles

    Taglierini with White Truffles

    Chicken Teriyaki

    Chicken Teriyaki

    Steamed Trout

    Steamed Trout

    Truffled Chicken

    Truffled Chicken

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