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Wild Mushroom Risotto with White Truffles
Goose with Chestnut Stuffing
Potée (French Meat and Vegetable Stew)
Horseradish Meat Loaf
Taglierini with White Truffles
Chicken Teriyaki
Steamed Trout
Truffled Chicken
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Meat Loaf with Mushrooms and Sherry
Spicy Pan-Fried Fish Steaks
Calamari on Pasta
Seafood Laulau
Meat Loaf
Chicken with Onions, Calvados, and Cream
Anglerfish Grilled in Fig Leaves
Quail with Aunt Min’s Gravy
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