Dinner or Main Course

    Shrimp Scampi with Linguine

    Shrimp Scampi with Linguine

    Roast Turkey with Madeira Truffle Butter

    Roast Turkey with Madeira Truffle Butter

    Pasta with Clams and Basil

    Pasta with Clams and Basil

    Grilled Chicken with Moroccan Spices

    Djej Mechoui (Grilled Chicken with Moroccan Spices)

    By SAVEUR EDITORS
    Saveur

    Red-Cooked Fish (Hong Shao Yu)

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    Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)

    Barbecued Ribs

    Barbecued Ribs

    Cod with Braised Kale and Potatoes

    Cod with Braised Kale and Potatoes

    Tutu-Man’s Teriyaki Chicken

    Tutu-Man’s Teriyaki Chicken

    Harvest Pork Loin

    Harvest Pork Loin

    Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

    Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

    By SAVEUR EDITORS
    Stuffed Chiles in Walnut Sauce (Chiles en Nogada)

    Stuffed Chiles in Walnut Sauce (Chiles en Nogada)

    Rack of Lamb with Pomegranate Glaze

    Rack of Lamb with Pomegranate Glaze

    Smoked Trout Hash

    Smoked Trout Hash

    Vitello Tonnato (Veal with Tuna Sauce)

    Vitello Tonnato (Veal with Tuna Sauce)

    Shrimp-Stuffed Quail

    Shrimp-Stuffed Quail

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