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Hot Buttered Lobster
Irish Stew
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
Boiled Lobster
Quail in Pomegranate Sauce
Pupusas
Halibut with Braised Fennel
Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
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Sole Roasted with Seasoned Bread Crumbs
Braised Beef Short Ribs with Potato Purée
Roast Turkey with Cornbread Dressing
Moroccan Fish with Cumin Seeds
Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)
Hongzao Chiang Chi (Braised Ginger Chicken)
Roast Crown of Pork with Dried-Fruit Stuffing
Paprika Chicken with Egg Dumplings
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