Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Grilled-Chicken Curry
Beef Slow-Cooked in Coconut Milk with Spices
Lobster Cardinale
Yellow Fish Curry
Roman-Style Fettuccine
Roast Suckling Lamb with Potatoes
Fresh Ham with Red Chile Marinade
Roast Lamb with Potatoes
ADVERTISEMENT
AD
AD
Ketumbar Chicken (Braised Chicken with Coriander)
Tagliatelle with Chive Oil and Cremini Mushrooms
Agawam Chicken Pies
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Seared Tri-Tip Sirloin Steaks with Chive Butter
By
SAVEUR EDITORS
American Chop Suey
Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)
Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
By
SAVEUR EDITORS
1
…
109
110
111
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe