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Skillet Cod with Brown-Butter Tomato Sauce
By
KAT CRADDOCK
Kwame Onwuachi’s Peel-and-Eat Shrimp
By
KWAME ONWUACHI
Salted Fried Shrimp
By
SAVEUR EDITORS
Grilled Corn Salad with Feta, Cucumbers, and Red Onion
By
FATIMA KHAWAJA
Oven-Roasted Whole Fish with Tomatoes and Fennel
By
KAT CRADDOCK
Grilled Lobster with Cilantro-Chile Butter
By
SAVEUR EDITORS
Quick-Broiled Swordfish With Green Olives
By
ED KOCH
Butter-Fried Catfish
By
FARIDEH SADEGHIN
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Green Bean Salad with Feta and Mint
By
SAVEUR EDITORS
Chipá Guazú (Cheese and Corn Casserole)
By
GISELA MEDINA
Sweet and Sour Pork
By
SAVEUR EDITORS
Bacalhau a Monção
By
JOANA SANTIAGO
Foda à Moda de Monção
By
JOANA SANTIAGO
Rogan Josh (Kashmiri Chile-Braised Lamb)
By
SAVEUR EDITORS
Shahi Goat Korma
By
SAHIL RAHMAN
Deviled Crab
By
EMILY MEGGETT
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