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Ajapsandali (Spicy Georgian Eggplant Stew)
By
BENJAMIN KEMPER
Best Jamaican Jerk Chicken
By
SAVEUR EDITORS
Roasted Tomato Soup
By
FATIMA KHAWAJA
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce
By
BENJAMIN KEMPER
Shrimp Scampi
By
FARIDEH SADEGHIN
Zucchini Scapece Pasta with Peas and Minty Cream Sauce
By
BENJAMIN KEMPER
Japanese Sashimi and Rice (Chirashi)
By
STACY ADIMANDO
Skillet Cod with Brown-Butter Tomato Sauce
By
KAT CRADDOCK
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Kwame Onwuachi’s Peel-and-Eat Shrimp
By
KWAME ONWUACHI
Salted Fried Shrimp
By
SAVEUR EDITORS
Grilled Corn Salad with Feta, Cucumbers, and Red Onion
By
FATIMA KHAWAJA
Oven-Roasted Whole Fish with Tomatoes and Fennel
By
KAT CRADDOCK
Grilled Lobster with Cilantro-Chile Butter
By
SAVEUR EDITORS
Quick-Broiled Swordfish With Green Olives
By
ED KOCH
Butter-Fried Catfish
By
FARIDEH SADEGHIN
Green Bean Salad with Feta and Mint
By
SAVEUR EDITORS
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