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Dinner or Main Course
Risotto with Green Beans and Yellow Bell Pepper
Fusilli with Scampi, Cranberry Beans, and Peas
Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)
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SAVEUR EDITORS
Fegato alla Veneziana (Calf’s Liver and Onions)
Tagliolini with True Clams
Risotto with Scampi and Radicchio
Seasoned, Sliced Grilled Beefsteak
Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
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Trippa alle Verdure (Stewed Tripe with Vegetables)
Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
Ziti with Sausage, Mushrooms, and Cognac
Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
Sicilian Rice Timbale
Pierna de Puerco Asada (Roasted Fresh Ham with Orange Glaze)
Ropa Vieja (Shredded Beef)
Garbanzos
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