Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Cedar-Smoked Salmon
Poached Salmon
White Beans in Herbed Tomato Sauce with Fresh Sausages
Risotto with Green Beans and Yellow Bell Pepper
Fusilli with Scampi, Cranberry Beans, and Peas
Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)
By
SAVEUR EDITORS
Fegato alla Veneziana (Calf’s Liver and Onions)
Tagliolini with True Clams
ADVERTISEMENT
AD
AD
Risotto with Scampi and Radicchio
Seasoned, Sliced Grilled Beefsteak
Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
Trippa alle Verdure (Stewed Tripe with Vegetables)
Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
Ziti with Sausage, Mushrooms, and Cognac
Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
Sicilian Rice Timbale
1
…
106
107
108
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe