Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Pork Loin Stuffed with Apples and Onions
Roast Duck with Orange Sauce
Chicken with Cognac
Quail with Portobello Mushrooms
Roast Grouse with Bread Sauce and Game Crumbs
Stuffed Peppers
Duck Terrine
Partridge with Lentils
ADVERTISEMENT
AD
AD
Beef, Chicken, and Corn Pie
Bouillabaisse
Shellfish Empanadas
Risotto with Shrimp
Classic Hamburger
Salmon with Avocado Relish
The Captain’s Chicken
Black Pepper Crab
1
…
104
105
106
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe