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Dinner or Main Course
Quail with Portobello Mushrooms
Roast Grouse with Bread Sauce and Game Crumbs
Stuffed Peppers
Duck Terrine
Partridge with Lentils
Beef, Chicken, and Corn Pie
Bouillabaisse
Shellfish Empanadas
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Risotto with Shrimp
Classic Hamburger
Salmon with Avocado Relish
The Captain’s Chicken
Black Pepper Crab
Hainanese Chicken Rice
Baked Striped Bass with Fennel and Pernod
Whole Striped Bass Baked in a Crust of Salt
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