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Dinner or Main Course
Coca-Cola-Glazed Country Ham
Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy
Meatballs with Squid and Shrimp
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Lobster with Shallots, Tomatoes, and Cayenne
Oxtails Smothered in Onions
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SAVEUR EDITORS
Lamb Neck Stew with Polenta
Steamed Spicy Lamb Shanks
Whole Fish with Ginger
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Rabbit in Red Wine
Cannelloni, Barcelona-Style
Foie Gras with Green Grapes
Beef Olives
Terrine de Foie Gras
Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
Sausages and Gravy with Stone-Ground Grits
Brined and Roasted Turkey
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