Dinner or Main Course

    Lobster with Shallots, Tomatoes, and Cayenne

    Lobster with Shallots, Tomatoes, and Cayenne

    Oxtails Smothered in Onions

    Oxtails Smothered in Onions

    By SAVEUR EDITORS
    Lamb Neck Stew with Polenta

    Lamb Neck Stew with Polenta

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    Steamed Spicy Lamb Shanks

    Whole Fish with Ginger

    Whole Fish with Ginger

    Rabbit in Red Wine

    Rabbit in Red Wine

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    Cannelloni, Barcelona-Style

    Foie Gras with Green Grapes

    Foie Gras with Green Grapes

    Beef Olives

    Beef Olives

    Terrine de Foie Gras

    Terrine de Foie Gras

    Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)

    Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)

    SAVEUR Recipe

    Sausages and Gravy with Stone-Ground Grits

    Brined and Roasted Turkey

    Brined and Roasted Turkey

    SAVEUR Recipe

    Rabbit Enchiladas with Red Mole

    Tuna–Noodle Casserole

    Tuna–Noodle Casserole

    Pot Pie Pastry

    Pot Pie Pastry

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