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Stir-Fried Glass Noodles
By
SAVEUR EDITORS
Cannelloni
Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Stuffed Roast Suckling Pig
Blood Orange-Fennel Osso Buco
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Pollo Relleno
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Shrimp in Creamy Chile Sauce
By
SAVEUR EDITORS
Two Sides Brown
Pickled Dungeness Crab
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Chicken with Preserved Lemon and Green Olives
Tagine Berber
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Braised Lamb Shanks
Seven-Vegetable Couscous
Silver Pin Noodles with Chicken
Dried Shrimp Cakes with Cactus Salsa
Butcher’s Choice’ Risotto
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