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Recipes by Course
Dinner or Main Course
Roast Chicken with Root Vegetables
Lina’s Tortelli
Baked Chicken with Cheese and Cream Sauce
Penne Rigate with Smoked Salmon
Beef Stroganoff
Du-Par’s Steak Pot Pie
Country Ham
Chopped Sirloin with Blue Cheese Butter
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Porterhouse Steak
Pork Chops with Blue Cheese Sauce and Butternut Squash Purée
Cassoulet
Roast Leg Of Veal
Chicken Stew
Grilled Sea Bass
Sea Bass with Grapes
Chicken with Salsify
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