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Quail with Fig Sauce
Roast Goose
By
SAVEUR EDITORS
Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)
Boeuf aux Carottes (Beef with Carrots)
Salade Lyonnaise (Sausage and Potato Salad)
Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)
Chicken Fried Steak
Turnip Soufflé
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Chicken Vermouth
Flip’s Meat Sauce with Pasta
Thanksgiving Roast Turkey with Corn Bread Dressing
Bacon-Fried Chicken with Gravy
Roast Chicken with Root Vegetables
Lina’s Tortelli
Baked Chicken with Cheese and Cream Sauce
Penne Rigate with Smoked Salmon
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