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Swiss Chard and Chipotle Tacos
By
SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
Creamy Poblano Rajas with Corn
By
FATIMA KHAWAJA
Grilled Fish Kebabs with Garlic and Herbs
By
RAWIA BISHARA
Salmon Teriyaki
By
SAVEUR EDITORS
Gochujang Sloppy Joes with Kimchi
By
BENJAMIN KEMPER
Seared Salmon with Blackberry-Wine Sauce
By
LEAH KOENIG
Summer Squash Tacos with Queso Fresco and Avocado Salsa
By
FATIMA KHAWAJA
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Chicken Yassa
By
KHADY MBOW
Ajapsandali (Spicy Georgian Eggplant Stew)
By
BENJAMIN KEMPER
Best Jamaican Jerk Chicken
By
SAVEUR EDITORS
Roasted Tomato Soup
By
FATIMA KHAWAJA
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce
By
BENJAMIN KEMPER
Shrimp Scampi
By
FARIDEH SADEGHIN
Zucchini Scapece Pasta with Peas and Minty Cream Sauce
By
BENJAMIN KEMPER
Japanese Sashimi and Rice (Chirashi)
By
STACY ADIMANDO
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