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Sumac Roast Chicken with Lemon and Garlic
By
SUZANNE ZEIDY
Delhi-Style Lamb Meatball Curry
By
BENJAMIN KEMPER
Strip Steaks with Green Peppercorn Sauce
By
JAMES PETERSON
Chicken Cacciatore
By
FARIDEH SADEGHIN
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
Green Chile Chicken Enchiladas
By
DAVID TANIS
Swiss Chard and Chipotle Tacos
By
SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
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Creamy Poblano Rajas with Corn
By
FATIMA KHAWAJA
Grilled Fish Kebabs with Garlic and Herbs
By
RAWIA BISHARA
Salmon Teriyaki
By
SAVEUR EDITORS
Gochujang Sloppy Joes with Kimchi
By
BENJAMIN KEMPER
Seared Salmon with Blackberry-Wine Sauce
By
LEAH KOENIG
Summer Squash Tacos with Queso Fresco and Avocado Salsa
By
FATIMA KHAWAJA
Chicken Yassa
By
KHADY MBOW
Ajapsandali (Spicy Georgian Eggplant Stew)
By
BENJAMIN KEMPER
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