Dinner or Main Course

    Shepherd's Pie Casserole

    Shepherd’s Pie

    By SAVEUR EDITORS
    Chicken Schnitzel Sandwitch

    Fried Chicken Schnitzel Sandwich

    By STACY ADIMANDO
    Fried Fish

    Beer-Battered Haddock

    By SAVEUR EDITORS
    Chicken Fried Steak Recipe

    Chicken-Fried Steak with Sausage Gravy

    By SAVEUR EDITORS
    Gullah Rice Recipe

    Gullah Red Rice

    By SCOTTY SCOTT
    Tamarind Rice Recipe

    Tamarind Rice

    By MEHER MIRZA
    Sicilian Seafood Stew with Almonds and Couscous

    Sicilian Seafood Stew with Almonds and Couscous

    By SAVEUR EDITORS
    Martha's Vineyard, Chris Fischer, Entertaining, Clam Mussel Stew

    Clams and Mussels with Spicy Pork Sausage Broth

    By CHRIS FISCHER
    Honey Braised Lamb Shanks Recipe

    Moroccan-Style Honey-Braised Lamb Shanks

    By SAVEUR EDITORS
    Pork Fillet with Seared Broccoli and Cracklings

    Our Best New Year’s Dinner Recipes To Welcome 2022 With A Bang

    By SAVEUR EDITORS
    Dungeness Crab Garlic Noodles Recipe

    Roasted Garlic-Chile Dungeness Crab with Garlic Noodles

    By SAVEUR EDITORS
    Dungeness Crab Wild Mushroom Stew Recipe

    Wild Mushroom and Dungeness Crab Stew

    By ERIC RIVERA
    Truffle Pasta on Wood Table

    Tagliolini with Shaved Black Truffle

    By SAVEUR EDITORS
    Truffle Risotto with Shaved Truffles

    Black Truffle Risotto

    By DANIELE SERA
    Roast Beef Recipe for New Year's

    Roast Beef

    By SAVEUR EDITORS
    Coffee Crusted Tenderloin

    Coffee-Crusted Beef Tenderloin

    By ROBERT DEL GRANDE
    Standing Rib Roast with Currant Port Glaze, Late Winter Feast

    Standing Rib Roast with Black Currant Port Glaze

    By KELLIE EVANS
    Meatball couscous with zibibbo raisins

    Meatball Couscous with Raisins and Zibibbo

    By TAMMIE TECLEMARIAM
    Georgian Walnut Roast Chicken Recipe

    Georgian Roast Chicken With Bazhe Sauce

    By BENJAMIN KEMPER
    Shrimp Stir Fry With Long Green Beans Recipe

    Stir-Fried Shrimp and Long Beans with XO Sauce

    By DAN HOLZMAN AND MATT RODBARD

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