Dinner or Main Course

    Texas-Style Smoky Barbecue Brisket

    Texas Smoked Brisket

    By CHRIS MAGALLANES AND ERNEST MORALES
    Coal-Grilled Lobsters

    Coal-Grilled Lobsters With Charred Corn, Tomatillos, and Blue Potatoes

    By STACY ADIMANDO
    Grilled Flank Steak With Coca-Cola-Pickled Onions

    Grilled Flank Steak With Coca-Cola-Pickled Onions

    By CHRIS SHEPHERD
    Khao Piak Sen (Chicken and Rice Noodle Soup)

    Khao Piak Sen (Lao Chicken Noodle Soup)

    By KAT LIEU
    Grilled Chicken with Mustard Sauce

    Grilled Chicken With Mustard Sauce

    By KATE HILL
    Crispy Duck Breast With Black Currant Gastrique

    Crispy Duck Breast With Black Currant Gastrique

    By RYAN MCCARTHY
    Lamb Birria Tatemada

    Lamb Birria Tatemada

    By PAOLA BRISEÑO GONZÁLEZ
    Fish Tacos With Herb Salad and Quick-Pickled Onions

    Fish Tacos With Herb Salad and Quick-Pickled Onions

    By FATIMA KHAWAJA
    Ramp and Mushroom Tart

    Ramp and Mushroom Tart

    By SAVEUR EDITORS
    Morel and Asparagus Spaghetti

    Morel and Asparagus Spaghetti

    By LEAH KOENIG
    Waakye Stew With Rice

    Waakye

    By ERIC ADJEPONG
    Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

    Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

    By AMORNSRI DOMRONGCHAI
    Bacheofe (Alsatian Meat and Vegetable Stew)

    Bacheofe (Alsatian Meat and Vegetable Stew)

    By ANDRÉ SOLTNER
    Three-Ingredient Passover Brisket

    Three-Ingredient Brisket

    By MATTIE LUBCHANSKY
    Roast Chicken With Apricots and Currants

    Roast Chicken With Apricots and Currants

    By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
    Arroz Con Pollo

    Arroz Con Pollo

    By KIERA WRIGHT-RUIZ

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