Dinner or Main Course

    Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

    Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

    By AMORNSRI DOMRONGCHAI
    Bacheofe (Alsatian Meat and Vegetable Stew)

    Bacheofe (Alsatian Meat and Vegetable Stew)

    By ANDRÉ SOLTNER
    Three-Ingredient Passover Brisket

    Three-Ingredient Brisket

    By MATTIE LUBCHANSKY
    Roast Chicken With Apricots and Currants

    Roast Chicken With Apricots and Currants

    By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
    Arroz Con Pollo

    Arroz Con Pollo

    By KIERA WRIGHT-RUIZ
    Corn and Potato Taquitos

    Corn and Potato Taquitos

    By KIERA WRIGHT-RUIZ
    Nobu’s Miso-Marinated Black Cod

    Nobu’s Miso-Marinated Black Cod

    By NOBU MATSUHISA
    Kaldou (Red Snapper With Onions and Lemon)

    Kaldou (Red Snapper With Onions and Lemon)

    By JESSICA B. HARRIS
    Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

    Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

    By FARIDEH SADEGHIN
    Coq au Vin

    Coq au Vin

    By SAVEUR EDITORS
    Kill City Chili

    Kill City Chili

    By SAVEUR EDITORS
    Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

    Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

    By AIDA ROSALES
    Pitu Caleya (Brandy-Braised Chicken with Peas)

    Pitu Caleya (Brandy-Braised Chicken With Peas)

    By TERESA CAMACHO
    Cauliflower Steaks With Korma-Inspired Sauce

    Cauliflower Steaks With Korma-Inspired Sauce

    By JOE YONAN
    James Beard’s Beef Stroganoff

    James Beard’s Beef Stroganoff

    By JAMES BEARD
    Soup Joumou

    Soup Joumou

    By ELLE PHILIPPE

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