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Coq au Vin
By
SAVEUR EDITORS
Kill City Chili
By
SAVEUR EDITORS
Pote de Berzas con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)
By
AIDA ROSALES
Pitu Caleya (Brandy-Braised Chicken With Peas)
By
TERESA CAMACHO
Cauliflower Steaks With Korma-Inspired Sauce
By
JOE YONAN
James Beard’s Beef Stroganoff
By
JAMES BEARD
Soup Joumou
By
ELLE PHILIPPE
Hoppin’ John Soup
By
HUNTER LEWIS
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Skyu (Tibetan Vegetable Stew with Dumplings)
By
JODY EDDY
Chicken Normandy
By
JODY EDDY
Turkey Tetrazzini
By
FARIDEH SADEGHIN
Feta-Brined Roast Chicken
By
MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)
By
MICHAEL MINA
Fish Bistek
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Tingly Lamb Stir-Fry with Potatoes and Pine Nuts
By
LOIS GOH
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