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Protein
Lamb
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)
By
FARIDEH SADEGHIN
Stir-Fried Shacha Lamb Noodles
By
JESSIE YUCHEN
Grilled Lamb Chops with Tzatziki
By
SAVEUR EDITORS
Palestinian Lamb Stew with Sumac, Chard, and Chickpeas
By
LAILA EL-HADDAD
Lemony Moroccan Lamb Stew with Garlic and Saffron
By
AMANDA MOUTTAKI
Georgian Funeral Rice
By
BENJAMIN KEMPER
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)
By
BINTA FALL AND CHERIF MBODJI
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
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Delhi-Style Lamb Meatball Curry
By
BENJAMIN KEMPER
Foda à Moda de Monção
By
JOANA SANTIAGO
Rogan Josh (Kashmiri Chile-Braised Lamb)
By
SAVEUR EDITORS
Braised Lamb Belly with Lemon, Harissa, and White Wine
By
KEVIN O'DONNELL
Shepherd’s Pie
By
SAVEUR EDITORS
Lamb Recipes from Around the World
4 Underrated Cuts of Lamb Your Butcher Really Wants You to Try
By
KAT CRADDOCK
The Best Lamb Recipes from Around the World
By
SAVEUR EDITORS
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