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Asian & Pacific Islander
Japanese
Cold Soba with Mushroom and Leek Seiro Broth
By
SONOKO SAKAI
Hot Soba with Chicken and Egg
By
SONOKO SAKAI
Japanese Noodle Sauce Base (Kaeshi)
By
SONOKO SAKAI
Golden Chrysanthemum
Spinach and Tofu Salad with Peanut–Miso Dressing
By
NAO OGURA-GAYLER
Noodles in Dashi with Miso-Coated Pork Belly
By
NAO OGURA-GAYLER
How to Make Chawanmushi, Japan’s Incredible Egg Dish
By
MAX FALKOWITZ
Mixed Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
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Sakura Martini
Koji-Cured Grilled Salmon
Hiroko Shimbo’s Uguisu Mochi
Seared Scallops with Wasabi-Ginger Butter
Wasabi Mint Granita
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)
Edamame-Miso Tuna Sandwich
Retro Curry
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