Japanese

    Tempura Dipping Broth (Tentsuyu)

    Tempura Dipping Broth (Tentsuyu)

    By SAVEUR EDITORS
    tempura dishes arranged on table

    Summer-Vegetable Tempura

    By SAVEUR EDITORS
    Matcha Mochi with Sweet Bean Filling

    Matcha Mochi with Sweet Bean Filling

    By SAVEUR EDITORS
    beef curry udon

    An Ultra-Comforting Bowl of Japanese Curry Noodles

    By KAT CRADDOCK
    Soy-Marinated Tuna Bowl

    Japanese-Inspired Dishes

    Yuba, Lily Bulb, and Shitake Soup

    Yuba, Lily Bulb, and Shitake Soup

    By SAVEUR EDITORS
    I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

    I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

    By KAT CRADDOCK
    Japanese Rolled Omelet (Dashi-Maki Tamago)

    Japanese Rolled Omelet (Dashi-Maki Tamago)

    By KAT CRADDOCK
    Japanese Omelet Fried Rice (Omurice)

    Japanese Omelet Fried Rice (Omurice)

    By TAKANORI AKIYAMA
    shibuya honey toast

    Japanese Shibuya Toast is Here to Make Your Inner Child’s Dream Come True

    By KAT CRADDOCK
    Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

    Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

    By DARYN WRIGHT
    Japanese Pretzel Tonkatsu Burger

    Japanese Pretzel Tonkatsu Burger

    By AMY THIELEN
    The Japan-Meets-Midwest Burger With Serious Crunch

    The Japan-Meets-Midwest Burger With Serious Crunch

    By SAVEUR EDITORS
    JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

    Japanese-Style Swiss Chard and Sesame Salad

    By AMY THIELEN
    Morimoto Shumai

    Masaharu Morimoto’s Pork and Shrimp Shumai

    By SAVEUR EDITORS
    Fijian Ceviche

    The Secret Ingredient Behind Fiji’s Beloved Ceviche

    By FARIDEH SADEGHIN

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