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Asian & Pacific Islander
Japanese
Summer-Vegetable Tempura
By
SAVEUR EDITORS
Matcha Mochi with Sweet Bean Filling
By
SAVEUR EDITORS
An Ultra-Comforting Bowl of Japanese Curry Noodles
By
KAT CRADDOCK
Japanese-Inspired Dishes
Yuba, Lily Bulb, and Shitake Soup
By
SAVEUR EDITORS
I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet
By
KAT CRADDOCK
Japanese Rolled Omelet (Dashi-Maki Tamago)
By
KAT CRADDOCK
Japanese Omelet Fried Rice (Omurice)
By
TAKANORI AKIYAMA
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Japanese Shibuya Toast is Here to Make Your Inner Child’s Dream Come True
By
KAT CRADDOCK
Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back
By
DARYN WRIGHT
Japanese Pretzel Tonkatsu Burger
By
AMY THIELEN
The Japan-Meets-Midwest Burger With Serious Crunch
By
SAVEUR EDITORS
Japanese-Style Swiss Chard and Sesame Salad
By
AMY THIELEN
Masaharu Morimoto’s Pork and Shrimp Shumai
By
SAVEUR EDITORS
The Secret Ingredient Behind Fiji’s Beloved Ceviche
By
FARIDEH SADEGHIN
Sweet Potatoes with Miso Butter and Chives
By
DAN HOLZMAN AND MATT RODBARD
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