Japanese

    KONBU

    This One-Ingredient No-Cook Stock Is at the Heart of Japanese Vegetarian Cooking

    By NANCY SINGLETON HACHISU
    Cold Tofu Recipe with Cucumber Vinegar

    Cold Tofu with Cucumber Vinegar

    By NANCY SINGLETON HACHISU
    Natto with Grated Daikon

    Natto with Grated Daikon

    By NANCY SINGLETON HACHISU
    Udon all'Amatriciana

    Udon all’Amatriciana

    By ROBBIE FELICE
    Bacon, Egg, and Cheese Okonomiyaki Recipe

    Bacon, Egg, and Cheese Okonomiyaki

    By RICKY DOLINSKY
    Salmon Teriyaki

    Salmon Teriyaki

    By SAVEUR EDITORS
    Soba salad recipe with summer greens on two plates Vegetarian recipes

    Soba Salad with Lemon-Miso Vinaigrette

    By SONOKO SAKAI
    Anko Azuki Beans Recipe

    Rice Cooker Anko

    By CHIHIRO TOMIOKA
    Japanese Dango Recipe

    Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

    By CAROLINE CARON-PHELPS
    Takoyaki Recipe

    Takoyaki

    By CAROLINE CARON-PHELPS
    Tororo Soba Recipe

    Tororo Soba

    By CAROLINE CARON-PHELPS
    Aromatic late season shrubs from shiso leaves

    Showcase Your End-of-Season Aromatics in Cosme’s Herbal Elixir

    By FATIMA KHAWAJA
    Beef Curry Udon

    Beef Curry Udon

    By KAT CRADDOCK
    Rafute - A salty-sweet fatty pork from the island of Okinawa.

    Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)

    By TAMMIE TECLEMARIAM
    Chicken Katsu Sandwiches

    Chicken Katsu Sandwich

    By SAVEUR EDITORS
    Tempura Dipping Broth (Tentsuyu)

    Tempura Dipping Broth (Tentsuyu)

    By SAVEUR EDITORS

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