Japanese

    Salmon Teriyaki

    Salmon Teriyaki

    By SAVEUR EDITORS
    Soba salad recipe with summer greens on two plates Vegetarian recipes

    Soba Salad with Lemon-Miso Vinaigrette

    By SONOKO SAKAI
    Anko Azuki Beans Recipe

    Rice Cooker Anko

    By CHIHIRO TOMIOKA
    Japanese Dango Recipe

    Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

    By CAROLINE CARON-PHELPS
    Takoyaki Recipe

    Takoyaki

    By CAROLINE CARON-PHELPS
    Tororo Soba Recipe

    Tororo Soba

    By CAROLINE CARON-PHELPS
    Aromatic late season shrubs from shiso leaves

    Showcase Your End-of-Season Aromatics in Cosme’s Herbal Elixir

    By FATIMA KHAWAJA
    Beef Curry Udon

    Beef Curry Udon

    By KAT CRADDOCK
    Rafute - A salty-sweet fatty pork from the island of Okinawa.

    Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)

    By TAMMIE TECLEMARIAM
    Chicken Katsu Sandwiches

    Chicken Katsu Sandwich

    By SAVEUR EDITORS
    Tempura Dipping Broth (Tentsuyu)

    Tempura Dipping Broth (Tentsuyu)

    By SAVEUR EDITORS
    tempura dishes arranged on table

    Summer-Vegetable Tempura

    By SAVEUR EDITORS
    Matcha Mochi with Sweet Bean Filling

    Matcha Mochi with Sweet Bean Filling

    By SAVEUR EDITORS
    beef curry udon

    An Ultra-Comforting Bowl of Japanese Curry Noodles

    By KAT CRADDOCK
    Soy-Marinated Tuna Bowl

    Japanese-Inspired Dishes

    Yuba, Lily Bulb, and Shitake Soup

    Yuba, Lily Bulb, and Shitake Soup

    By SAVEUR EDITORS
    I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

    I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

    By KAT CRADDOCK
    Japanese Rolled Omelet (Dashi-Maki Tamago)

    Japanese Rolled Omelet (Dashi-Maki Tamago)

    By KAT CRADDOCK
    Japanese Omelet Fried Rice (Omurice)

    Japanese Omelet Fried Rice (Omurice)

    By TAKANORI AKIYAMA
    shibuya honey toast

    Japanese Shibuya Toast is Here to Make Your Inner Child’s Dream Come True

    By KAT CRADDOCK

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe