Italy

In Castelluccio, the Lentil Harvest Must Go On

In Castelluccio, the Lentil Harvest Must Go On

By JENNY HUANG
A Sicilian Duchess is Teaching a Cooking Class to Restore an 18th-Century Palazzo

A Sicilian Duchess is Teaching a Cooking Class to Restore an 18th-Century Palazzo

By RUBY GOSS
Meet the Engineers and Outlaw Orecchiette Masters That Make Your Favorite Pastas Possible

Meet the Engineers and Outlaw Orecchiette Masters That Make Your Favorite Pastas Possible

By PORTFOLIO BY BRIAN FINKE
Meet the Pasta Perfectionist Making Waves in Italy

Meet the Pasta Perfectionist Making Waves in Italy

By ADAM SACHS
The Mob Used to Run This Place. Now Pasta’s in Charge.

The Mob Used to Run This Place. Now Pasta’s in Charge.

By ADAM SACHS
Meet the Master Craftsman Behind These Gorgeous Pasta Stamps

Meet the Master Craftsman Behind These Gorgeous Pasta Stamps

By ADAM LEITH GOLLNER
This Region of Italy Sauces Their Pasta With Wine

This Region of Italy Sauces Their Pasta With Wine

By ROBYN ECKHARDT
pesto greenhouse

Journey to the Place Where Pesto Was Born

By LESLIE PARISEAU
This ‘Little Ass’ is the Unsung Queen of Italian Cured Meats

This ‘Little Ass’ is the Unsung Queen of Italian Cured Meats

By NAOMI TOMKY
What it’s Like to Eat in the Heel of Italy

What it’s Like to Eat in the Heel of Italy

By STACY ADIMANDO
8 Reasons to Fall in Love with Florence

8 Reasons to Fall in Love with Florence

By ADAM LEITH GOLLNER
Salvador Dalí’s Surrealist Cookbook is Here for Your Acid-Fueled Dinner Parties

Salvador Dalí’s Surrealist Cookbook is Here for Your Acid-Fueled Dinner Parties

By STEPHEN HEYMAN
Why We’re Crazy About Sicily’s Gutsiest Sandwich

Why We’re Crazy About Sicily’s Gutsiest Sandwich

By SHANE MITCHELL
10 Rare, Outstanding Italian Food Products to Add to Your Pantry

10 Rare, Outstanding Italian Food Products to Add to Your Pantry

By CRAIG CAVALLO
The Teeny-Tiny Roman Market Stall Making Some of the City’s Best Fast Food

The Teeny-Tiny Roman Market Stall Making Some of the City’s Best Fast Food

By KATIE PARLA
The World’s Best Sandwiches Come From Florence

The World’s Best Sandwiches Come From Florence

By CRAIG CAVALLO
Eating the Arab Roots of Sicilian Cuisine

Eating the Arab Roots of Sicilian Cuisine

By ADAM LEITH GOLLNER
On the Hunt for Rome’s Disappearing Classic Dishes

On the Hunt for Rome’s Disappearing Classic Dishes

By KATIE PARLA
Lessons from Abroad: 4 Food and Drink Ideas We’re Taking Back Home

Lessons from Abroad: 4 Food and Drink Ideas We’re Taking Back Home

By SAVEUR EDITORS
Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks

Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks

By FIONA REILLY

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