Italian

Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

By SAVEUR EDITORS
Pizzoccheri

Pizzoccheri

Pasta Puttanesca

Classic Spaghetti Puttanesca

By SAVEUR EDITORS
Grano Arso Orecchiette with Cuttlefish and Fresh Basil

Grano Arso Orecchiette with Cuttlefish and Fresh Basil

By ANTONELLA MILLARTE
Lorighittas with Shrimp, Mussels, and Orange

Lorighittas with Shrimp, Mussels, and Orange

By STACY ADIMANDO
Mezze Maniche All’amatriciana

Mezze Maniche All’amatriciana

By STACY ADIMANDO
Blutnudeln with Blood Sausage Bolognese

Blood Pasta With Blood Sausage Bolognese

By STACY ADIMANDO
Grano Arso Orecchiette

Grano Arso Orecchiette

By STACY ADIMANDO
Madilli di Seta

Fresh Pasta Sheets With Pesto

By SAVEUR EDITORS
Anzelottos Stuffed with Swiss Chard topped with Pomodoro Sauce

Swiss Chard Ravioli

By EVAN FUNKE
Trofie Pasta With Pesto

Trofie Pasta With Pesto

By SAVEUR EDITORS
balanzoni

Spinach Balanzoni With Brown Butter and Sage

By EVAN FUNKE
Cazini with Lamb Ragù

Cazini With Lamb Ragu

By EVAN FUNKE
Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

By KRISTY MUCCI
Lasagna

Our Best Classic Italian Recipes for Red-Sauced, Olive-Oiled Glory

By SAVEUR EDITORS
Pistachio Gelato Ice Cream

Pistachio Gelato

By MAX FALKOWITZ

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