Italian

Cazini with Lamb Ragù

Cazini With Lamb Ragu

By EVAN FUNKE
Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

By KRISTY MUCCI
Lasagna

Our Best Classic Italian Recipes for Red-Sauced, Olive-Oiled Glory

By SAVEUR EDITORS
Pistachio Gelato Ice Cream

Pistachio Gelato

By MAX FALKOWITZ
Pizza Gain

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

By STACY ADIMANDO
Mortadella and Fontina Slab Pie

Mortadella and Fontina Slab Pie

By STACY ADIMANDO
Rita's Rabbit Recipe

Italian-Style Fried Rabbit (Coniglio in Padella)

By RITA SODI
Macallan Nick Rabbit

Rabbit Sausage with Fennel, Chili Flakes, and Broccoli Rabe

By NICK ANDERER
Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By NICK ANDERER
Nick Anderer’s Spaghetti with Garlic and Olive Oil

Nick Anderer’s Spaghetti with Garlic and Olive Oil

By NICK ANDERER
Cuttlefish Ink Risotto (Risotto al Nero)

Cuttlefish Ink Risotto (Risotto al Nero)

By ENOTECA PITTI GOLA E CANTINA
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches with Marinated Onions and Salsa Verde

By SAVEUR EDITORS
Tortellini Soup (Tortellini in Brodo)

Tortellini Soup (Tortellini in Brodo)

By TRATTORIA SOSTANZA
Drunken Spaghetti

Drunken Spaghetti (Spaghetti All’Ubriaco)

By OSTERIA DE' BENCI
budino

Butterscotch Budino

By SAVEUR EDITORS
Chocolate, Olive Oil, and Sea Salt Budino

Chocolate, Olive Oil, and Sea Salt Budino

By SAVEUR EDITORS
Prosciutto di San Daniele Wrapped Grissini

Prosciutto di San Daniele Wrapped Grissini

By LEGENDS FROM EUROPE
Pan Roasted Duck Breast with Scotch Broth

Pan Roasted Duck Breast with Scotch Broth

By CHEF MATTHEW HARDNER, HIGHLANDS NYC
Lard Bread Dressing

Lard Bread Stuffing

By STACY ADIMANDO
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Make This Sicilian Pasta for the Best of North Africa and Italy

By DARYN WRIGHT

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