Italian

Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula

Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

By AGOSTINI PETRONI
Ravioli with Ricotta and Greens

Ravioli with Ricotta and Greens

By JOMARIE PITINO
Adriatic Eel Stew

Adriatic Eel Stew

By SAVEUR EDITORS
Winter citrus salad with olive oil, and briny Castelvetrano olives

Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish

By JOSH COHEN
Maritozzi

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

By REBECCA FIRKSER
Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard

By JOSH COHEN
White Bean and Garlic Scapes Dip

White Bean and Garlic Scapes Dip

Calabrian Chili Chicken Wings

Calabrian Chili Chicken Wings

Genoese Skewers (Stecchi)

Genoese Skewers (Stecchi)

Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

By JEAN-PAUL BOURGEOIS
Cannolis with chocolate chips, raw pistachios, candied orange peels, and maraschino cherries.

Sicilian Cannoli

By SAVEUR EDITORS
Risotto

Risotto Cacio e Pepe

By SAVEUR EDITORS
Baked Macaroni in Pastry (Timpana)

Baked Macaroni in Pastry (Timpana)

Veal Saltimbocca

Veal Saltimbocca

By SAVEUR EDITORS
Anchovy Recipes

Orecchiette with Cauliflower

By SAVEUR EDITORS
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

By KAT CRADDOCK

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