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+3 More...
Pasta with Boiled Beef
St. Joseph’s Pants
Seven-Bean Salad
Cardoon Salad with Marinated Anchovies
Buttermilk Panna Cotta
Milk Gelato (Fior di Latte Gelato)
Sardinian Gnocchetti with Tomato Sauce
Deep-Fried Cheese-Filled Pastries
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Chicken Casserole
Eggplant Parmesan
By
SAVEUR EDITORS
Braised Breast of Pork with Cabbage
Fried, Marinated Zucchini
Florentine Chocolate Tart (Torta al Cioccolato)
Veal Cutlets with Avocado and Truffle Cream
Sharon’s Cheesecake
Shrimp with Spicy Garlic and Tomato Sauce
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