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+3 More...
Cardoon Salad with Marinated Anchovies
Buttermilk Panna Cotta
Milk Gelato (Fior di Latte Gelato)
Sardinian Gnocchetti with Tomato Sauce
Deep-Fried Cheese-Filled Pastries
Chicken Casserole
Eggplant Parmesan
By
SAVEUR EDITORS
Braised Breast of Pork with Cabbage
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Fried, Marinated Zucchini
Florentine Chocolate Tart (Torta al Cioccolato)
Veal Cutlets with Avocado and Truffle Cream
Sharon’s Cheesecake
Shrimp with Spicy Garlic and Tomato Sauce
Tagliarini with Citrus Zest
Duck Bresaola with Barlotti and Red Onion Jam
Silk Handkerchiefs with Pesto
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