Italian

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

By KATIE JACKSON
Standing Rib Roast or Prime Rib for Christmas

The Best Prime Rib

By SAVEUR EDITORS
Negroni Sbagliato

Negroni Sbagliato

By SAVEUR EDITORS
Rosemary Focaccia Bread

Crackly Lemon-Rosemary Focaccia

By SAVEUR EDITORS
Pear Cake with Honey and Spelt

Pear Cake with Honey and Spelt

By GEORGIA GOGGI
Pasta Frittata

Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

By BENJAMIN KEMPER
Rigatoni Alla Gricia Recipe

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

By KATIE PARLA
zuppa alla frantoiana

Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

By SAVEUR EDITORS
Chicken Marsala

Chicken Marsala

By SAVEUR EDITORS
Best Chicken Cacciatore Recipe

Chicken Cacciatore

By FARIDEH SADEGHIN
Italian island pesto recipe

How They Make Pesto on a Remote Italian Island

By KATIE PARLA
Grilled-Cabbage Caesar Salad

Grilled Cabbage Caesar Salad

By KAT CRADDOCK
Shrimp Scampi

Shrimp Scampi

By FARIDEH SADEGHIN
Ragu alla bolognese recipe meat sauce

Ragù alla Bolognese

By SAVEUR EDITORS
Nancy Silverton baked macaroni and cheese

Crispy Torchio with Gruyère, Gouda, and Fontina

By ARMEN AYVAZYAN
Sicilian Seafood Stew with Almonds and Couscous

Sicilian Seafood Stew with Almonds and Couscous

By SAVEUR EDITORS

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