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+3 More...
Crackly Lemon-Rosemary Focaccia
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SAVEUR EDITORS
Pear Cake with Honey and Spelt
By
GEORGIA GOGGI
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina
By
BENJAMIN KEMPER
Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)
By
KATIE PARLA
Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
By
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Chicken Marsala
By
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Chicken Cacciatore
By
FARIDEH SADEGHIN
How They Make Pesto on a Remote Italian Island
By
KATIE PARLA
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Grilled Cabbage Caesar Salad
By
KAT CRADDOCK
Shrimp Scampi
By
FARIDEH SADEGHIN
Ragù alla Bolognese
By
SAVEUR EDITORS
Crispy Torchio with Gruyère, Gouda, and Fontina
By
ARMEN AYVAZYAN
Sicilian Seafood Stew with Almonds and Couscous
By
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Tagliolini with Shaved Black Truffle
By
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Soft-Scrambled Eggs With Black Truffle
By
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Black Truffle Risotto
By
DANIELE SERA
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