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+3 More...
Sicilian Seafood Stew with Almonds and Couscous
By
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Tagliolini with Shaved Black Truffle
By
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Soft-Scrambled Eggs With Black Truffle
By
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Black Truffle Risotto
By
DANIELE SERA
Meatball Couscous with Raisins and Zibibbo
By
TAMMIE TECLEMARIAM
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone
By
SAVEUR EDITORS
Emilia-Romagna-Style Eel Risotto
By
SIMON BAJADA
Italian-Style Preserved Eel
By
SIMON BAJADA
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Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By
SIMON BAJADA
Grilled Eel with Polenta
By
SIMON BAJADA
Lemon-Infused Spaghetti with Provolone
By
STACY ADIMANDO
Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
By
LAUREL EVANS
Potato, Spinach, and Red Pepper Frittata
By
TAMASIN DAY-LEWIS
Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)
By
DANA BOWEN
Nick’s Minestrone
By
NICK PEIRANO
Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)
By
MARCELLA HAZAN
Lobster Linguine with Chiles
By
FULVIO PIERANGELINI
Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)
By
AGOSTINI PETRONI
Ravioli with Ricotta and Greens
By
JOMARIE PITINO
Adriatic Eel Stew
By
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