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+3 More...
Stuffed and Fried Squash Blossoms
Oven-Roasted Tomatoes
Shrimp Scampi with Linguine
Trenette col Pesto Genovese (Linguine with Pesto)
Fonduta (Piedmontese Fondue)
Vitello Tonnato (Veal with Tuna Sauce)
Green Olives Marinated with Wild Fennel
Limoncello
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The Bellini
Negroni
Betty’s Spaghetti
Stuffed Calamari in Gravy
Wild Mushroom Risotto with White Truffles
Rose Pistola’s Calamari Cakes
Gnocchi with Pesto
Salt Cod Salad
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