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+3 More...
Baked Radicchio Tardivo di Treviso
Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)
By
SAVEUR EDITORS
Florentine-Style Baked Beans
Puréed White Bean Soup
Fritto Misto (Mixed Fried Seafood and Vegetables)
Fegato alla Veneziana (Calf’s Liver and Onions)
Pasta e Fagioli (Pasta and Beans)
Marinated Sardines
By
SAVEUR EDITORS
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Risi e Bisi (Venetian-Style Rice and Peas)
Tagliolini with True Clams
Risotto with Scampi and Radicchio
Seasoned, Sliced Grilled Beefsteak
Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
Grilled Polenta
Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)
Trippa alle Verdure (Stewed Tripe with Vegetables)
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