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+3 More...
Michael Roberts’s Corn ‘Risotto’
Striped Bass in ‘Saor’
Caponata (Sicilian Sweet-Sour Vegetables)
White Beans in Herbed Tomato Sauce with Fresh Sausages
Tuscan-Style White Beans
White Bean, Tuna, and Red Onion Salad
Twice-Cooked Tuscan Bread Soup
Deep-Fried Anchovy Spines
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True Clams in Ginger Sauce
Olive Oil Cake
Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
Risotto with Green Beans and Yellow Bell Pepper
Fusilli with Scampi, Cranberry Beans, and Peas
Baked Radicchio Tardivo di Treviso
Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)
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Florentine-Style Baked Beans
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