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+3 More...
Sausage with Peppers and Onions
Fish Stew in the San Benedetto Style
Linguine with Lobster Sauce
Sicilian Eggplant and Tuna Salad (Caponata alla Siciliana)
Scallops with Pesto
Zabaglione al Moscato (Muscat-Spiked Zabaglione)
Golden Fruitcake
Cardoons with Anchovy-Garlic Sauce
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Bagna Cauda
Roast Veal and Pork with a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)
Wild Herb Frittata
Sautéed Sea Bass with Chanterelles
Stuffed Horseshoe-Shaped Pastry
Meat Loaves with Eggs and Cheese
Trieste-Style Sauerkraut and Bean Soup (Jota)
Vanilla Lemon Custard
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