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+3 More...
Fonduta (Piedmontese Fondue)
Vitello Tonnato (Veal with Tuna Sauce)
Green Olives Marinated with Wild Fennel
Limoncello
The Bellini
Negroni
Betty’s Spaghetti
Stuffed Calamari in Gravy
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Wild Mushroom Risotto with White Truffles
Rose Pistola’s Calamari Cakes
Gnocchi with Pesto
Salt Cod Salad
Black Truffle Sabayon
Three-Cheese Mixture
Taglierini with White Truffles
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
Polenta Pie with Gorgonzola
Calamari on Pasta
Truffle and Artichoke Salad
Goldensandwich
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