Italian

Ooni Volt

Introducing Your Favorite In-Home Pizzaiolo: You

By ELLEN FORT
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Asparagus Pasta Recipe

Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

By BENJAMIN KEMPER
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Rao's Lemon Chicken

Rao’s Famous Lemon Chicken

By SAVEUR EDITORS
Chickpea and Pasta Soup

Pasta and Chickpea Soup

By FARIDEH SADEGHIN
Udon all'Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Frittata di Scammaro RECIPE

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Via Carota Milk Braise RECIPE

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Parla's Pastas: Patate RECIPE

Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

By KATIE PARLA
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

By KATIE JACKSON
Standing Rib Roast or Prime Rib for Christmas

The Best Prime Rib

By SAVEUR EDITORS
Negroni Sbagliato

Negroni Sbagliato

By SAVEUR EDITORS

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