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Stuffed Tomatoes
Tuna and Pickled Onion Crostini
Lamb Stew
Stuffed Eggplant
Fava Beans with Dandelion Greens
Steamed Artichokes
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SAVEUR EDITORS
Angelo’s Marinara Sauce
Stuffed Artichokes
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Baked Manicotti
Lobster Spaghetti (Spaghetti all’Astice)
Steak alla Pizzaiola
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UNDEFINED
Sicilian Greens and Bulgur Soup
Pork Loin Braised in Milk and Cream
Carl’s Gizmos
Roast Baby Lamb with Wild Fennel
Classic Italian Recipes
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