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+3 More...
Finocchio con Latte al Forno (Fennel Baked in Milk)
Roman Oxtail Stew (Coda alla Vaccinara)
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Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)
Lemon and Rosemary Chicken (Pollo Arrosto)
Pumpkin Ravioli with Sage Brown Butter
Penne with Spinach and Ricotta
Veal Parmesan
Leon Salad (Italian Chopped Salad)
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Porchetta
Risotto di Zucca, Porri, e Vongole (Risotto with Butternut Squash, Leeks, and Clams)
Gnocchi with Brown Butter and Sage
Pasta with Carrots, Risotto-Style
Pork Cooked in Milk
Frittata with Ricotta Cheese and Roasted Peppers (Frittata con Ricotta e Peperoni)
Mushroom Sformato
Grilled Eggplant with Basil Vinaigrette
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