Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
European
Italian
Calabrian
Emilia-Romagnan
Florentine
Italian American
Roman
+3 More...
Chicken Galliano
Lamb Chops with Sardinian Fregola and Mint Pesto (Abbacchio)
Lombardia-Style Pork Ribs
Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)
Carciofi alla Romana (Braised Artichoke Hearts with Mint)
Stuffed Beef in Tomato Sauce (Involtini in Sugo)
Cheese and Pepper Pasta (Cacio e Pepe)
By
SAVEUR EDITORS
Pizza Ebraica
By
JOYCE GOLDSTEIN
ADVERTISEMENT
AD
AD
Pesto
Seared Prosciutto-Wrapped Asparagus
Traditional Roman Side Dishes
Roman Pasta and Side Dishes
White Bean and Tuna Salad (Fagioli e tonno)
Finocchio con Latte al Forno (Fennel Baked in Milk)
Roman Oxtail Stew (Coda alla Vaccinara)
By
SAVEUR EDITORS
Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)
1
…
25
26
27
…
43
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe